Meat
From classic rib-eye steaks to yakitori skewers, discover our wide range of plancha recipes for unforgettable meals.
Ribeye steak with tomato butter
Serves 4 - Preparation: 10 minutes - Cooking time: 30 minutes
Duck Breasts with Autumn Vegetables
Quick and easy duck breast with autumn vegetables. Perfect for a weeknight meal.
Duck and Mango Yakitori
Serves 4 - Prep time: 30 minutes - Cook time: 18-20 minutes - Marinating time: 1 hour
Burger a la plancha
Burger a la Plancha for 4 people - Preparation Time : 15 minutes - Cooking Time : 15 minutes
Tandoori chicken skewers
Easy skewers for a festive meal with friends. Serves 4/Preparation 10 minutes and cooking 10 minutes
Beef tataki with chimichurri sauce
Serves 4 - Preparation: 5 minutes - Cooking time: 5 minutes
Lamb skewers with lemon and bay leaf
Delight in succulent lamb kebabs infused with zesty lemon and aromatic bay leaf, perfectly seared on the plancha for a quick and flavorful meal.
Tartar with oriental flavours
Savor a tartar with oriental flavors, blending zesty lime, fragrant lemongrass, and a hint of spice, lightly seared on the griddle for a unique twist.
Beef skewers with asparagus and onions
Enjoy tender beef skewers with asparagus and red onion, marinated in a flavorful soy and balsamic glaze, then perfectly grilled on the plancha.
Beef skewers with lemongrass
Experience the bold flavors of beef skewers infused with lemongrass, ginger, and garlic, marinated to perfection and grilled on the plancha.
Oriental lamb burger
Enjoy an oriental twist on the classic burger with spiced lamb, harissa chutney, grilled vegetables, and fresh mint, all seared to perfection on the plancha.
Lamb et merguez skewers a la Plancha
Lamb et merguez skewers a la Plancha for 4 people - Prep time : 10 minutes - Cook time : 12 minutes
Porc, veggies and sesame a la Plancha
Porc, veggies and sesame a la plancha for 4 people - Prep time : 12 minutes - Cook time : 30 minutes
Chopped steak with garlic, herbs and lemon and grilled courgette spaghetti
Quick & flavorful : Chopped steak with garlic, herbs, and lemon, paired with crisp grilled courgette spaghetti. A fresh, light meal ready in minutes.
Rib of beef with Bleu d'Auvergne cheese
Indulge in a rich Rib of Beef with creamy Bleu d'Auvergne sauce. Tender Blonde d'Aquitaine beef, perfectly cooked, meets the bold flavor of French blue cheese. A gourmet delight.
Tournedos Rossini
Classic Tournedos Rossini : tender beef tournedos topped with seared foie gras and served on toasted brioche. Rich port wine sauce elevates this iconic dish.
Thai chicken stir-fry
Poulet sauté à la thaïlandaise - Pour 4 personnes - Préparation : 15 minutes - Cuisson : 15 minutes
Lamb leg with harissa and hummus
Easy lamb leg with harissa and hummus. Grilled lamb, chickpeas, and pomegranate seeds atop hummus, finished with a fresh harissa yogurt dressing. A satisfying meal.
Chicken breast with goat's cheese, tarragon and bacon
Savory chicken breasts stuffed with goat cheese and tarragon, wrapped in crispy bacon. A quick and elegant meal with fresh flavors. Serve with asparagus and creamed peas.
Chicken skewers with paprika and curry
Marinated chicken skewers, seasoned with paprika and curry, grilled in minutes. A simple, delicious meal perfect for any occasion. Enjoy with a mint-infused tabbouleh.
Filet mignon with piquillo and Basque ham
Elegant filet mignon, quickly prepared and packed with flavor. Piquillo peppers and Basque ham create a delicious, gourmet experience.
Mini skewers of duck with apricots
Unique mini duck skewers with apricots. Soaked in tea, grilled with honey, and finished with a touch of Espelette pepper. A perfect balance of sweet, savory, and spicy.
Beef roll with bacon and mushrooms
Savory beef roll with bacon and mushrooms. Tender beef fillet, wrapped in crispy bacon, filled with sautéed mushrooms and sage. A rich and flavorful dish.
Grill up a storm with our plancha! From juicy steaks to flavorful kebabs, our plancha recipes will take your outdoor cooking to the next level. Whether you prefer your meat rare or well-done, we've got a recipe for you.