Monkfish, crushed cherry tomatoes and basil

Serves 4
Preparation time: 5 minutes
Cooking time: 30 minutes

Ingredients

• 1 garlic clove
• 300g cherry tomatoes
• 1 tablespoon wholegrain sugar
• olive oil
• 1 monkfish tail, cut into 4 pieces
• 1 bunch basil
• salt and pepper

Preparation

1. Peel and degerm garlic. Chop the garlic. Dice the cherry tomatoes.
2. On a hot plancha grill, brown the garlic and cherry tomatoes. Sprinkle with sugar.
3. Cook the monkfish steaks on the side with a drizzle of olive oil for 7 to 8 minutes, turning once.
   Once cooked, serve with the crushed cherry tomatoes on top.
4. Season with salt and pepper. Sprinkle with chopped basil and serve.

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